Description
The Cremorella MSC200 Single-Phase Soft Serve & Açaí Machine (220V) is a professional floor-standing model designed for high performance in ice cream shops, snack bars, bakeries, and cafés. With the capacity to produce up to 200 cones per hour, it comes with two 7.5-liter hoppers and two 1.8-liter freezing cylinders, ensuring continuous production of soft ice cream and açaí bowls.
Equipped with electronic defrosting, a digital control panel, and a texture adjustment system, it ensures consistent product quality and easy operation. Built with stainless steel cabinet and efficient refrigeration system, the MSC200 delivers durability and reliability for intensive use.
