Description
The Cremorella MSC800 is a professional vertical soft serve ice cream and açaí machine built for high-demand operations. It produces up to 800 cones per hour and offers 7 flavors: 4 individual and 3 mix options. Equipped with four 4-gallon (7.5 L) hoppers and four 0.48-gallon (1.8 L) cylinders, it ensures fast freezing and consistent texture. The MSC800 features an electronic control panel with digital density regulators, low-mix sensors, independent motors for each cylinder, and a self-diagnosis system. Its stainless-steel vertical design with wheels combines durability and mobility, making it ideal for large ice cream shops, bakeries, restaurants, and businesses with high customer volume.
