Description
The Refrigerated Double Condiment Worktable BSRCD is designed for professional kitchens requiring expanded refrigerated condiment storage. It operates between 32°F and 41°F (0°C to 5°C) with forced-air cooling and a digital temperature controller. Built in stainless steel with galvanized steel interior, it ensures durability and hygiene. This model includes both a top refrigerated condiment kit with hinged lids and a lower refrigerated condiment kit integrated above the work surface. Adjustable shelving and height-adjustable legs provide flexibility.
Available in the following sizes:
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BSRCD1500 59″ – 2 doors
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BSRCD78.8″ – 3 doors
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BSRCD 98.4″ – 4 doors
| Model | Doors | Dimensions (W x D x H) | Temperature | Notes |
|---|---|---|---|---|
| BSRCD1500 | 2 doors | 59″ x 28.3″ x 57.2″ (1500 x 720 x 1455 mm) | 32°F to 40°F (0°C to 5°C) | Compact double condiment unit |
| BSRCD2000 | 3 doors | 78.8″ x 28.3″ x 57.2″ (2000 x 720 x 1455 mm) | 32°F to 40°F (0°C to 5°C) | Standard model with dual kits |
| BSRCD2500 | 4 doors | 98.4″ x 28.3″ x 57.2″ (2515 x 720 x 1455 mm) | 32°F to 40°F (0°C to 5°C) | Large capacity, dual condiment storage |
