Description
The Refrigerated Condiment Worktable BSRC is designed for professional kitchens, combining cold storage with a practical refrigerated condiment rail. Built with stainless steel exterior, galvanized base, and polyurethane insulation, it ensures durability and energy efficiency. Features include forced-air cooling, digital temperature controller, adjustable wire shelving, and hinged condiment covers for quick access. The unit also includes height-adjustable legs for stability and ergonomics.
Available in the following sizes:
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BSRC1500 59″ – 2 doors
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BSRC2000 78.8″ – 3 doors
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BSRC 2500 98.4″ – 4 doors
| Model | Doors | Dimensions (W x D x H) | Temperature | Notes |
|---|---|---|---|---|
| BSRC1500 | 2 doors | 59″ x 28.3″ x 49.6″ (1500 x 720 x 1260 mm) | 32°F – 40°F (0°C – 5°C) | Compact size with condiment rail |
| BSRC2000 | 3 doors | 78.8″ x 28.3″ x 49.6″ (2000 x 720 x 1260 mm) | 32°F – 40°F (0°C – 5°C) | Medium size, ideal for restaurants |
| BSRC2500 | 4 doors | 98.4″ x 28.3″ x 49.6″ (2500 x 720 x 1260 mm) | 32°F – 40°F (0°C – 5°C) | Large capacity with condiment storage |
