Description
The Refrigerated Condiment Worktable Plus BSRCP is designed for professional kitchens that require refrigerated condiment storage integrated into the work surface. Operating between 32°F and 41°F (0°C to 5°C), it features a forced-air cooling system with digital temperature control. Built with stainless steel exterior and galvanized interior, it ensures durability and easy maintenance. The integrated lower refrigerated condiment kit is embedded in the countertop and includes a tempered glass lid with PVC frame, keeping ingredients visible and accessible. Adjustable wire shelving and height-adjustable legs provide flexibility.
Available in the following sizes:
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BSRCP1500 59″ – 2 doors
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BSRCP2000 78.8″ – 3 doors
| Model Width | Doors | Dimensions (W x D x H) | Temperature | Notes |
|---|---|---|---|---|
| BSRCP1500 | 2 doors | 59″ x 25.6″ x 36.6″ (1500 x 650 x 930 mm) | 32°F to 40°F (0°C to 5°C) | Compact with countertop kit |
| BSRCP2000 | 3 doors | 78.8″ x 25.6″ x 36.6″ (2000 x 650 x 930 mm) | 32°F to 40°F (0°C to 5°C) | Larger model with countertop kit |
